After many months of silence, I'm posting two in one night. From the same magazine. Shameful.
It comes under their 50 Easy Ways to Eat Green article, which I was a little meh about, but I do love tofu, and I double-love coconut milk.
Usually my Thai curries cheat - as in, I buy the red curry paste and work from there. This one builds your own base of shallots, ginger, garlic, peanut butter, spices and chili paste. I had to double the chili paste, and I also cut the amount of tofu in half, because I like things saucy. I also can't imagine eating two packages of tofu in one week, so there you go.
Yay, Panang Tofu Curry! It looks a little yellow, but it's yellowy goodness thanks to carrots and peppers. Next time I'll add some broccoli, I think. Get a little accent colour in there.
2 comments:
Wow, looks so gorgeous. I'm sure its beauty is every indication of how it tasted too.
And you know what's funny. I just finished reading this month's Bon Appetit tonight. What a great issue. Full of green eating ideas. 50, in fact. I totally recommend checking out the article online.
Ah yes, the gorgeousness of the curry surpassed only by the chef herself.
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