I'm delighted to say I cooked tonight! Yay, finally. It's been so long.
The theme for tonight's dinner was simplicity, but it goes without saying that deliciousness is also a requirement. I decided put my own spin on a couple of Epicurious recipes, which sounded nice: Grilled Vegetables with Mixed Greens and Blue Cheese Dressing and Savory Summer Tarts.
I decided that I needed the veggies to be even simpler. I cut out the blue cheese dressing all together, and seasoned simply with salt and olive oil. I used:
- Bok choy
Instead of filling the tarts with several options, I kept to something basic: grape tomatoes, basil from my herb garden, and goat's cheese. The results was delicious.
And we washed the whole meal down with a lovely New Zealand Sauvignon Blanc, which I would definitely buy again. It was about $25, and its veggie, grassy notes were the perfect complement to our herbivore's feast.
I hope you try this combo for yourselves sometime. Yum.