After many months of silence, I'm posting two in one night. From the same magazine. Shameful.
It comes under their 50 Easy Ways to Eat Green article, which I was a little meh about, but I do love tofu, and I double-love coconut milk.
Usually my Thai curries cheat - as in, I buy the red curry paste and work from there. This one builds your own base of shallots, ginger, garlic, peanut butter, spices and chili paste. I had to double the chili paste, and I also cut the amount of tofu in half, because I like things saucy. I also can't imagine eating two packages of tofu in one week, so there you go.
Yay, Panang Tofu Curry! It looks a little yellow, but it's yellowy goodness thanks to carrots and peppers. Next time I'll add some broccoli, I think. Get a little accent colour in there.
