Okay, so this is my first "live blogging" experience. You'll have to read between the lines in order to decipher exactly what that means.
Anyhow, Meg is my whiskey sour angel. And tonight, I've finally learned her secret recipe. So before it's too late, I'm recording for posterity.
Okay, so put the following in a cocktail shaker (amount per drink):
- 2 oz whiksey (Meg recommends Jack)
- 1tsp powdered sugar
- 3/4 oz lemon juice
- 1-2 tsp egg white (or more if you like a frothier, richer texture)
Special thanks to Alisha for reading over my shoulder and saving me from typo embarrassment.