Monday, April 4, 2011

A collage salad (not a college salad)

I ate this tonight, lucky me! I had things in my fridge that needed eating and wow, turns out they were perfect together: spinach (wilted), asparagus (in sesame oil and tamari), walnuts, goat chevre noir shavings, hints of red onion, luscious mango pieces, kalamata olives, fresh tarragon--all sprinkled with fresh lime and a little olive oil. I know, almost too good. I love making something out of nothing, I had no idea this salad collage was in my fridge, waiting to be made, now happily digesting in my belly :)

1 comment:

claire said...

Wow, what a combo. I love how fearless you are!