Sunday, March 20, 2011
Okay, now this is quiche.
Anicka warned me that La Brasserie had redefined quiche for her. I had my doubts. But no more! This quiche was incredible, I only wish it had been twice the size. So light! So flavourful!-- without being too eggy. It contained honey-glazed parsnips (you heard me), chevre and rapini. I mean really. So this post is just meant for a little inspiration. Yummers.