Friday, December 19, 2008
Fig and Walnut Tapenade With Goat Cheese
Every time I make this appetizer, people rave about it. It's deceptively simple to make, though. I've tried mixing up the herb and nut combinations for fun. As the recipe suggests, pinenuts are nice replacement for the walnuts. And if you don't have thyme, rosemary is pretty yummy.
Enjoy! It's a great holiday appetizer!