Friday, December 19, 2008

Fig and Walnut Tapenade With Goat Cheese


Every time I make this appetizer, people rave about it. It's deceptively simple to make, though. I've tried mixing up the herb and nut combinations for fun. As the recipe suggests, pinenuts are nice replacement for the walnuts. And if you don't have thyme, rosemary is pretty yummy.

Enjoy! It's a great holiday appetizer!

3 comments:

Di said...

Your tapenade was so good, Claire! We devoured it in mere minutes. An excellent companion to those delicious whisky sours Meg made that night.

Thanks for sharing the recipe.

claire said...

My pleasure! So glad you all enjoyed it.

Leeeeesha said...

Thanks so much for posting this, Claire! I've been craving it ever since you made it for us.

I'll definitely give the recipe a try over the holidays. Mmm! Can't wait!