Within minutes, the vegetables formerly attached to these peelings were mashed and blended into a gazpacho (this recipe was only a loose guide) that looked like brownish mush. Beauty in the throw-aways...
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Cardamom Pod?
We like cooking. Moreover, we like eating. We talk about food a lot. We photograph our food a lot. We decided it was high time to start writing about it and sharing the love more widely.
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1 comment:
So pretty! But worth the sacrifice.
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