Monday, October 31, 2011

Spicy Garlic Pasta

This pasta will punch you in the face with flavour. I learned to make it from a special woman named Jane Porter. It's a longtime favourite in her family, and now it's a staple in mine.

It's so simple, it's laughable. This is how you make it.


Equal parts:
  • Chopped anchovies
  • Diced banana peppers
  • Finely diced garlic
  • Olive oil
Pasta noodles (we usually use spaghetti or linguini)


Combine the first four ingredients in a frying pan and simmer on very low heat for approximately 20 minutes.

Cook your noodles.

Once all is cooked, combine and add generous helpings of parmesan. Portion into pasta bowls and sprinkle with more parmesan and salt (if necessary).

Next, eat it with your mouth! Enjoy.

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