I wrote a post about Setswana Cuisine on UBC's Leave for Change blog. I think readers of Cardamom Pod might find it interesting, so I'm posting a link to the post here.http://www.focusonpeople.ubc.ca/leaveforchange/2009/03/05/sampling-delicious-setswana-cuisine/
1 comment:
How fantastic! Thanks for giving us this glimpse. Now for a taste...
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