By the way.....just thought I'd mention that it was Chelsea who inspired me to cook with millet. She recommends eating it in the morning with some yogurt and dried fruit/nuts/sugar stirred in. Stir in whatever suits your fancy and it's super yummy!
We like cooking. Moreover, we like eating. We talk about food a lot. We photograph our food a lot. We decided it was high time to start writing about it and sharing the love more widely.
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