Rochelle's gingersnaps have quite the reputation. After polishing off a batch of these highly addictive little morsels, Alison and Kristing dubbed them "crack cookies." It's a name that's stuck. Now, there's no actual crack in them per se, but Alison and Kristin are pretty convinced that some kind of mind-altering chemical reaction happens when you eat them. Watch out.
Wet stuff
- 3/4 c butter
- 1 c white sugar
- 1 egg
- 1/2 c molasses
Dry stuff
- 2 1/2 c flour
- 2 tsp baking soda
- 2 tsp ground ginger
- 1 tsp ground cinnamon
- 1/2 tsp salt
Mix everything together in the usual cookie way. Then cook 'em: 350 for 9 minutes.
