Compost Bucket

Within minutes, the vegetables formerly attached to these peelings were mashed and blended into a gazpacho (this recipe was only a loose guide) that looked like brownish mush. Beauty in the throw-aways...

Farmer's Market Fruit Salad

As if there weren't enough reasons to love the local Farmer's Market...check out this bountiful late-summer fruit salad! Part of this charming continental breakfast for two. What do we have here? A lucious peach, a tasty plum, a crisp apple, some tangy blueberries and a velvety pear. The recipe? Chop up aforementioned fruit and put it in a bowl. As you can clearly see, the colourful salad really brings to life an otherwise unassuming breakfast of boiled eggs and toast (though still classic and delicious)!

The World's Best Sandwich

We took a bit of a blogging hiatus this summer, but rest assured we ate MANY amazing meals.

It's time to get back in gear, though, and so I thought I'd ease myself in with a quick and easy post about my all-time favourite sandwich. I think the first time I had this sandwich, I was in an Ottawa restaurant. That was ages ago, though, and the version I make today probably doesn't resemble the original at all. But that doesn't matter to me because I think my version is perfect!

Roasting zucchini and eggplant
I slice the eggplant and zucchini thinly and sprinkle some salt over it. I let it sweat for a bit, and then dab off the moisture. Then I brush on a garlic and olive mixture and bake it in the oven for 10-12 minutes.

Sundried tomato pesto
This part is usually different every time I make it, but tonight I had sundried tomatoes marinated in oil, walnuts, fresh thyme, and Parmesan on hand. They all went into the Cuisinart, and I mixed them into a paste.

The rest
Of course, it's important to choose a really delicious bread. Tonight's sandwich was made from a lovely pumpkin seed loaf. For greens, I used arugula: delish, peppery, herby. I toasted the bread, layered the fixings on, including asiago cheese. I always use asiago in the World's Best Sandwich. I think it's important.

Enjoy!

Sunny Sangria

Wow. I cannot stop making this stuff. And you can see why...yes, I see you now running to your fridge for ingredients, eager to join in on the bliss! But what ARE the ingredients for this luscious summer refreshment? It's the simplest sangria imaginable and I can tell you all about it in mere moments:

*a couple limes
*some low-quality red wine (preferably chilled)
*club soda (also chilled)
*sugar
*an ice-cube or two

Squeeze a bunch of the limes and add sugar to the juice until you think it tastes pretty good. Pour some of that yummyness into a wine glass. Add a respectable amount of the wine. Top it off with club soda. Don't worry too much about the proportions, you really can't screw this one up, it's so good. But I generally go with about 1/4 lime, 1/2 wine, 1/4 club soda. Toss an ice cube into that bad boy and you're good to go. Viva summer!

Creative tip: If you add enough sugar to the lime juice to make it a bit on the thick side, and then add the wine too it really slowly, you might manage to make it layer, which looks gorgeous.

Citrus Quinoa Salad

I surfed the net for something to bring to an evening BBQ on the beach and this salad intrigued me. I didn't have all the ingredients, but my roomate Carla did (thanks, Carla!).

Turned out to be pretty delicious, and a lot of folks liked it. I'd recommend it. I wouldn't skip out on the "optional" toasted almonds...they really added a wonderful flavour.

And of course everyone can imagine what I think about adding raisins to the salad instead of the figs (boo! yuck!).

Oh, and one more thing...I used fresh orange segments instead of canned mandarins. I mean, duh.

Counting the Costs--A Mindful Meal

This Mother's Day, and in honour of mothers, we hosted a food event designed to help us make a little go a long way, in the hopes of cultivating mindfulness and showing a small gesture of solidarity during this time of global food crisis.

For example, I was deeply troubled by a recent email from my friends Odee and Monica whose family (sister) is in the Phillipines: "The family now only eats 2 meals a day, instead of 3, in order to cut down on their rice consumption. A 50 kg bag of rice used to cost 800 pesos ($16). Now, it's 2000 pesos ($40). (For scale, the average annual household income is about $1,500.)"

This is not far removed, people, these are our friends and neighbours.


So what did we do? Here's an exerpt from the email I sent out to a group of friends:

"How about an evening of solidarity? A team of us (myself, Cristina, and Claire) will go shopping for a meal that people contribute a mere $2 for. So, if 10 people want to participate, we take $20 and try to prepare a meal for 10 with that budget for example. We could try to make it as delicious as possible, and I suspect we all might be frustrated by the limitations, which is okay too. We can take this as a challenge, and learn how to eat well during this approaching food crisis! We were also thinking, if you'd like, to opt to pay $10, and we'd donate the remaining $8 to the foodbank or another worthy cause."

We ended up with 12 people committing to dinner, and therefore $24 to work with. I was pleased to do most of the photo-journalism while two of my favourite chefs did the food planning, calculating and preparing :). That is to say, Claire, Cristina and I brainstormed some options of what to make, emptied our wallets of everything except $24 in cash (no plastic for back-up!), and then hit the aisles of Save-On-Foods and their impressive Bulk Food section.
I'm sure this is no surprise to anyone, but we quickly discovered that rice, a legume-style protein and some sort of cheap vegetable dish would be our best bang for buck. We meticulously weighed out 1500g of rice...I was advocating for 100g per person, plus a little extra in case we had unexpected guests. The rice amounted to just under $4.00 at 25 cents per 100g. Next, we chose dried yellow peas at 43 cents per 100g (compare to red lentils at an outrageous 45 cents per 100g!). So we got about 800g for $3.35. We were doing well with our staples, so we hit the veggie section before we got attached to any particular spices or other "frills"...

As you can see there was hardly a moment where Cristina was not calculating, Claire was not weighing and comparing, and I was not lustfully eyeing the bulk-chocolate section...

Anyway, we realized, after all this precision, that we had the budget for a curry inspired by one of Claire's favourites, potatoes in spicy tomato yogurt sauce. We could scarcely believe we had room in our budget for yogurt, but we did find some good stuff on sale, and actually it wasn't even much of a stretch to squeeze the $3 product in there. We were suspecting by now that $2 a person was actually rather generous.

After these decisions, we reached Claire and Cristina's playland: the spice section (Please hold your references to "Girl Power"... Okay, they do kind of remind me of Sporty and Posh).

We acquired the necessary spices...cumin, coriander, serrano (don't ask me), sea salt, a cinnamon stick, cardamon pods and so on. Most spices amounted to less than 30 cents each. Those that Claire had at home, we budgeted for, but did not buy. In other words, we did not give ourselves the liberty to just raid Claire's spice rack, each spice used had to be accounted for in the tally. We also did this for the oil (we allowed ourselves $2 worth of oil). I was very strict about no cheating by adding flavours randomly. Just ask the Spice Girls.

In the end, we even had enough for 7 bulk-section teabags, and 3 apples for dessert! Our final total was right around $23.65 (I say "around" because the calculating of the cost of each spice was determined once we got back to Claire's).

This is what we were working with...


...here is our triumphant receipt and math scribbles to prove it...

...and this is the delicious (and ample) meal that resulted...
Before we began eating, we reflected on how the food crisis is affecting much of the world, including ourselves both directly and indirectly. I read from Pema Chødrøn's Practicing Peace In Times of War: "What I'm advocating here is something that requires courage--the courage to have a change of heart. The reason this requires courage is because when we don't do the habitual thing, hardening our heart and holding tightly to certain views [and ways of living], then we're left with the underlying uneasiness that we were trying to get away from. Whenever there's a sense of threat, we harden. And so if we don't harden, what happens? We're left with that uneasiness, that feeling of threat. That's when the real journey of courage begins." (p. 28-29).

I guess I felt like sitting with my affluence and my privilege in the midst of this food-shortage makes me uncomfortable in a profound way, and I want that feeling to change me, and make me a more compassionate person on this planet.

So everyone ate until they were full, and we had $100 to put towards a good cause (which I am in the process of wiring to our friend Bart in Kenya, who is helping run a lunch program for kids there). And look, we even had left-overs...


We realized the real challenge would probably be to feed that many people on 50 cents a person. Or to buy only local, or only organic. We decided there were probably many themes that would challenge us to create more mindful meals. I know I learned a lot, particularly from the shopping experience, and I already feel like I am observing my $7 wedge of asiago cheese with suspicion. (Can it really go the distance for me?...oh, but its taste! How I crave it, like an unsuitable crush!)

Please leave your comments for what you'd like to see us do next...or what you'd like to do with your own community!

Poker and Paska

It is an Easter Tradition where I'm from to make a sweet, eggy bread called "Paska". This Easter (admittedly, a while ago now), I invited about 10 hot and savvy ladies over for Poker and Paska night. The poker part is not part of the tradition, but there is a first time for everything.

To start, we admired my Mom's lucious Paska recipe...

I don't enjoy typing recipes out, and this blog is for fun. So read the recipe card above, and then basically after that part, you add about 5-6 cups of flour, as seen here......and then knead the heck out of it. Let it double in bulk, about one hour and play poker while you're waiting. Win big money. When you don't win big because I took all the winnings, you have the chance to take out your frustration by punching down the dough. Then form it into shapely loaves and let these rise another hour while, you guessed it, playing poker...or standing around as so elegantly demonstrated below.

Finally, you end up with beautiful loaves of Paska, that can be admired, or devoured on the poker table, which is what we did, while dipping chunks of it into bowls of creamy icing (as seen at the first photo on the top of this post). For the icing recipe, you must consult the Mennonite Treasury. Or post a comment and I'll give it to you. And for the record, 16 loaves of paska came out of my oven that week, so pretty much everyone I know participated in the bounty.
For more info, Anicka found a sister blogsite with more instructions on paska-making...
http://lovella-at-home.blogspot.com/2007/03/making-paska-easter-bread.html

Can't wait 'til next Easter already.