This is a dessert that looks a little bit like chocolate worms chewing up clouds....or something odd and somewhat gross like that. DON'T LET THAT TURN YOU OFF! It's acually a French recipe called Mont Blanc (white mountain) and it's a old Dann/Keefer family favourite for any special holiday - namely Christmas. It's made of only divine ingredients: dark dark chocolate, chestnut puree (blended together and put through a food mill) then topped with whipped cream. Eh, Voila! I can post the full blown recipe if it is so desired. Claire will post the picture 'cause it's on her computer. Okay, there's my first every post!!!! More to come. xoxo
