tag:blogger.com,1999:blog-984559341455501820.post2402382927821617831..comments2021-09-15T09:29:16.255-07:00Comments on cardamom pod: Summer Garden Ratatouille & Polentaclairehttp://www.blogger.com/profile/12599316062875117519noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-984559341455501820.post-19576165898635301122007-09-25T20:25:00.000-07:002007-09-25T20:25:00.000-07:00Yeah, polenta is definitely a key part of the dinn...Yeah, polenta is definitely a key part of the dinner. Sooo, yummy and easy. I'll never buy that polenta tube stuff again!clairehttps://www.blogger.com/profile/12599316062875117519noreply@blogger.comtag:blogger.com,1999:blog-984559341455501820.post-33667548094874483992007-09-25T19:03:00.000-07:002007-09-25T19:03:00.000-07:00How delish does that all look (and I don't just me...How delish does that all look (and I don't just mean me)! And great memory, Claire, you nailed the recipe. <BR/><BR/>I also enjoyed the leftovers this week, as did my fortunate after-church, last-minute lunch guests. I DO have to say that the ratatouille is AMAZING on the polenta and only "quite good" on rice. My guests ended up using the salt shaker a lot when I dolloped the ratatouille on rice, which wasn't necessary with the polenta.c-licioushttps://www.blogger.com/profile/15727860820457179593noreply@blogger.com